It’s not difficult to see why Hong Kong is a food-lover’s paradise: local food is incredibly affordable and accessible, and dining at acha chaan teng (a simple HK-style restaurant) ordai pai dong (an outdoor food stall) offers an authentic experience. Whether you’re visiting Hong Kong for a few days or have lived there for years, here are the top 10 foods everyone needs to try.
Image credit: Thisgirlabroad
Whether you’re looking for a snack or a full meal,wonton soup is a great go-to. These fresh dumplings are filled with ground pork, shrimp and green onion, served in a clear soup with bouncy noodles.
Image credit: Thisgirlabroad
Image credit: Thisgirlabroad
Typically eaten for breakfast,dim sum consists of a range of dumplings served in bamboo baskets. For a truly local experience, head to one that serves its dim sum from a cart instead of a menu – just be quick, as the crowd favorites get snapped up fast. Some of our favourites includeSiu Mai (open-topped dumplings filled with ground pork and shrimp),Lo Mai Kai (chicken and mushroom steamed in glutinous rice), and the very essentialChar Siu Bao (steamed BBQ pork bun)!
Image credit: Thisgirlabroad
Image credit: Thisgirlabroad
Image credit: http://thewoksoflife.com/2014/03/hong-kong-style-clay-pot-rice/
Image credit: Thisgirlabroad
Don’t be fooled by the name: these pineapple buns ironically have nothing to do with pineapples. The name comes from their crispy and crumbly pineapple-like top. Though you can find these sweet buns in most local bakeries, order one at acha chaan teng where you’ll be served a warm, fresh bun with a slab of butter in between.
By Thisgirlabroad
A Canadian expat in Hong Kong who lives to travel and eat, follow her worldwide travels, restaurant reviews and day-to-day encounters onhttp://thisgirlabroad.com/.
